Assistant Cook will promote and maintain the philosophy of assisted living through the following:
Assisting the Meal Coordinator with the planning, preparing, and serving quality meals
Completing the AM & PM food preparation, serving, storing and other kitchen functions for the Home
Ensure the proper handling and utilization of all foods to prevent contamination.
To become an Assistant Cook, you will need to:
Possess a genuine fondness for older adults.
Have experience in preparation of food for groups with special dietary requirements.
Be able to lift a minimum of 50 lbs, stand for up to 8 hours, bend, reach and stoop.